Dried Mushroom Market Insights: Size, Share, Growth Analysis & Forecast (2024-2029) 

The market report provided a comprehensive analysis segmented by Type (Button Mushroom, Shiitake Mushroom, Oyster Mushroom, Others); by Application (Food Processing Industries, Retail, Food Services); by Geography (North America, South America, Asia Pacific, Europe, The Middle East & Africa).

Outlook 

• The dried mushroom market is estimated to be at USD 5,521.83 Mn in 2025 and is anticipated to reach USD 7,892.67 Mn in 2030. 

• The dried mushroom market is registering a CAGR of 7.41% during the forecast period 2025-2030. 

• The global dried mushroom market has been experiencing significant growth, driven by increasing consumer demand for plant-based, organic, and healthy food options. 

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Ecosystem 

• The participants in the global dried mushroom industry are continuously developing their strategies to preserve a competitive advantage. 

• These companies focus on investments, acquisitions, research & developments, partnerships, and technological launches. 

• Several important entities in the dried mushroom market include Sabarot-Wassner; White Prince Mushrooms; Hughes Mushrooms; Monterey Mushrooms, LLC; Roland Foods, LLC; and others. 

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Findings 

Attributes	Values
Historical Period	2019-2023
Base Year	2024
Forecast Period	2025-2030
Market Size (2025)	USD 5,521.83 Mn
Market Size (2030)	USD 7,892.67 Mn
Growth Rate	7.41% CAGR from 2025 to 2030
Key Segments	Type (Button Mushroom, Shiitake Mushroom, Oyster Mushroom, Others); Application (Food Processing Industries, Retail, Food Services); Geography (North America, South America, Asia Pacific, Europe, The Middle East & Africa)
Key Vendors	Sabarot-Wassner; White Prince Mushrooms; Hughes Mushrooms; Monterey Mushrooms, LLC; Roland Foods, LLC
Key Countries	The US; Canada; Mexico; Brazil; Argentina; Chile; China; Japan; South Korea; The UK; Germany; The Netherlands; UAE; South Africa
Largest Market	North America

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Trends  

• Preference for Organic and Natural Products: Consumers increasingly seek organic, non-genetically modified organisms and chemical-free dried mushroom products, emphasizing sustainably grown and processed mushrooms. In 2022, companies like Mycoterra Farm and Fungus Amongus enhanced their organic mushroom offerings, reflecting this preference for natural ingredients in food and supplements. 

• Emergence of Plant-Based Diets: The global trend towards plant-based diets is increasing the popularity of dried mushrooms as a meat substitute. With their high protein content, mushrooms have become a staple ingredient in many plant-based meals, particularly within the vegan community. This shift reflects a growing preference for versatile, nutritious options that align with healthier eating habits. 

• Technological Advancements in Drying Processes: Innovative drying technologies, such as freeze-drying and vacuum drying, improve dried mushrooms’ quality and shelf life. These advanced methods preserve the mushrooms’ flavor, texture, and nutritional value, making them more appealing to consumers. As a result, dried mushrooms are increasingly recognized for their versatility in culinary applications. 

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Catalysts 

• Growing Use in Functional Foods and Dietary Supplements: Dried mushrooms, rich in antioxidants, vitamins, and minerals, are increasingly used to produce functional foods and dietary supplements. In 2023, demand for Lion’s Mane mushrooms grew as consumers sought its cognitive benefits, leading to a rise in functional foods and nutritional supplements. This trend boosted sales in health food stores and online markets. 

• Increasing Global Culinary Applications: Dried mushrooms’ versatility in various cuisines, from Asian dishes to European gourmet cooking, drives market demand. Their ability to add umami flavor and improve the nutritional profile of dishes makes them popular in the food service industry. Culinary growth in fine dining and restaurants significantly boosted the use of dried mushrooms on menus across the globe. 

• Rising Demand in the Pharmaceutical Sector: Dried mushrooms are increasingly used in the pharmaceutical industry due to their bioactive compounds, which have health benefits ranging from anti-cancer properties to cognitive support. The demand for mushroom-based supplements and health foods is driving the market expansion of dried mushrooms. 

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Restraints 

• High Production Costs: Producing high-quality dried mushrooms, particularly organically farmed or freeze-dried, requires significant investment. This increases the overall cost of the product, making it less accessible to cost-conscious consumers and hindering the growth of the dried mushroom market. 

• Vulnerability to Climate Change: A significant challenge for the dried mushrooms market is mushroom cultivation’s sensitivity to environmental conditions, particularly in the face of climate change. Fluctuating temperatures and altered rainfall patterns can disrupt growth, leading to inconsistent supply and quality. Traditional farming methods often struggle to adapt, resulting in potential risks for producers and impacting market pricing and availability. 

• Stringent Regulations on Food Safety: The dried mushroom market is subject to stringent regulations on food safety and quality standards, particularly in developed markets. Compliance with these regulations, such as the European Union’s food safety guidelines, increases operational costs for manufacturers. New rules regarding organic certification and pesticide residue testing posed challenges for exporters to the European Union. 

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Table of Contents 

1.       Introduction         1.1.    Research Methodology         1.2.    Scope of the Study  2.       Market Overview / Executive Summary         2.1.    Global Dried Mushroom Market (2019 – 2023)         2.2.    Global Dried Mushroom Market (2024 – 2030)  3.       Market Segmentation         3.1.    Global Dried Mushroom Market by Type                3.1.1.    Button Mushroom                3.1.2.    Shiitake Mushroom                3.1.3.    Oyster Mushroom                3.1.4.    Others         3.2.    Global Dried Mushroom Market by Application                3.2.1.    Food Processing Industries                3.2.2.    Retail                3.2.3.    Food Services  4.       Regional Segmentation         4.1.    North America                4.1.1.    The US                4.1.2.    Canada                4.1.3.    Mexico         4.2.    South America                4.2.1.    Brazil                4.2.2.    Argentina                4.2.3.    Chile                4.2.4.    Rest of South America         4.3.    Asia Pacific                4.3.1.    China                4.3.2.    Japan                4.3.3.    South Korea                4.3.4.    Rest of Asia Pacific         4.4.    Europe                4.4.1.    The UK                 4.4.2.    Germany                4.4.3.    The Netherlands                4.4.4.    Rest of Europe         4.5.    The Middle East & Africa                4.5.1.    UAE                4.5.2.    South Africa                4.5.3.    Rest of the Middle East & Africa  5.       Value Chain Analysis of the Global Dried Mushroom Market  6.       Porter Five Forces Analysis         6.1.    Threats of New Entrants         6.2.    Threats of Substitutes         6.3.    Bargaining Power of Buyers         6.4.    Bargaining Power of Suppliers         6.5.    Competition in the Industry  7.       Trends, Drivers and Challenges Analysis         7.1.    Market Trends         7.1.1.    Market Trend 1         7.1.2.    Market Trend 2         7.1.3.    Market Trend 3         7.2.    Market Drivers         7.2.1.    Market Driver 1         7.2.2.    Market Driver 2         7.2.3.    Market Driver 3         7.3.    Market Challenges         7.3.1.    Market Challenge 1         7.3.2.    Market Challenge 2         7.3.3.    Market Challenge 3  8.       Opportunities Analysis         8.1.    Market Opportunity 1         8.2.    Market Opportunity 2         8.3.    Market Opportunity 3  9.       Competitive Landscape         9.1.    Sabarot-Wassner         9.2.    White Prince Mushrooms         9.3.    Hughes Mushrooms         9.4.    Monterey Mushrooms, LLC         9.5.    Roland Foods, LLC         9.6.    Company 6         9.7.    Company 7         9.8.    Company 8         9.9.    Company 9         9.10.  Company 10

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Dried Mushroom Market – FAQs 

1.  What is the current size of the dried mushroom market? 

Ans. In 2025, the dried mushroom market size is USD 5,521.83 Mn. 

2.  Who are the major vendors in the dried mushroom market?  

Ans. The major vendors in the dried mushroom market are Sabarot-Wassner; White Prince Mushrooms; Hughes Mushrooms; Monterey Mushrooms, LLC; Roland Foods, LLC. 

3.  Which segments are covered under the dried mushroom market segments analysis?  

Ans. The dried mushroom market report offers in-depth insights into Type, Application, and Geography.