Frozen Mushrooms Market Outlook: Size, Share, Trends & Growth Analysis (2024-2029)

The report covers a comprehensive analysis segmented by Type (Button Mushrooms, Oyster Mushrooms, Shiitake Mushrooms, IQF Mushrooms), By Application (Households Products, Bakery Products, Others) By Distribution Channels (Retail Stores, Supermarkets, Online Store, Others) By Geography (North America, South America, Asia Pacific, Europe, The Middle East, Africa). 

Frozen Mushrooms Market Snapshot 

Frozen Mushrooms Market Overview 

The global frozen mushrooms market is estimated to be at $437.18 Mn in 2024 and is anticipated to reach $538.81 Mn in 2029. The global frozen mushrooms market is registering a CAGR of 4.27% during the forecast period 2024-2029. Since frozen mushrooms freeze quickly, many of the nutrients present in fresh mushrooms are retained. Frozen mushrooms are quickly chilled and frozen. Frozen mushrooms are available in distinct types, such as button, shiitake, oyster, and others, which are commonly found in stores. The frozen mushroom industry is witnessing significant growth and opportunities, with projections indicating substantial expansion. As the industry continues to innovate and adapt to market trends, it is poised for continued growth and innovation in the coming years.  

The need for organic food options and increased consumer awareness of the product is driving a significant increase in mushroom production in the Asia-Pacific area, particularly in China, India, and Japan. The market is expected to rise because people are choosing better food options, because mushrooms can be used in a variety of dishes, and because there is a growing need for quick meals.  

​​​Frozen Mushrooms Market Coverage 

Historical & Forecast Period	2018-2029
Base Year	2023
Forecast Period	2024-2029
Units	Million US$
Segments	Type, Application, Distribution Channels
Geographies	North America, South America, Asia Pacific, Europe, the Middle East, Africa
Key Vendors	Scelta Mushrooms B.V., Big Mountain Foods Ltd., Bonduelle Group, Okechamp Group, Monaghan Group.

Key Geographies of Frozen Mushrooms Market, 2023 

Porter’s 5 Forces Analysis of Frozen Mushrooms Market 

Frozen Mushrooms Market Trends 

The production of mushroom has increased due to the implementation of Smart automation technology. Growing consumer preference for plant-based diets and ready-to-cook or convenient food items are driving up demand for frozen mushrooms. Technological advancement in the freezing methods have improved the taste and texture of frozen mushrooms by methods of keeping the mushrooms firm and flavorful by protecting their natural structure and preventing damage when they are frozen. As fresh mushrooms can be utilized in a variety of recipes, frozen mushrooms are also growing in popularity. To provide frozen mushrooms of the highest quality, businesses are concentrating on research and development, product launches, and collaboration partnerships. 

 Notably, creative recipes and products based on mushrooms are being developed in close partnership with food manufacturers and retailers. The food service industry’s need for quality and convenience gave rise to the frozen mushroom trend because of the versatile, long-lasting, and nutritious nature of these edibles. In fact, the market is experiencing a shift toward healthier dietary options, with frozen mushrooms being integrated into various recipes. The market for frozen mushrooms is changing to accommodate consumer desires for quick, easy, and sustainable food options; this is spurring industry innovation and expansion. 

Frozen Mushrooms Market Driving Factors 

The growth in the frozen mushroom industry include technological advancements that enable efficient production, expanded product portfolio, sophisticated design and packaging, effective operational maintenance and sales monitoring.  The increasing health consciousness of consumers, their emphasis on eating healthily, the convenience that frozen mushrooms offer, their lengthy shelf life, and their year-round availability are the main drivers propelling the expansion of the worldwide frozen mushroom market.  

The growing preference for frozen mushroom varieties and their integration into diverse cuisines contribute to the growth of the market. The shift towards healthy dietary choices and environmentally conscious consumption are the key factor fueling the growth of the market.  

Frozen Mushrooms Market Challenges 

 High production and equipment expenses, regulatory restrictions and strict adherence to food safety regulations, as well as quality requirements during the freezing and distribution process, are some of the challenges facing the frozen mushroom sector.  Fuel price volatility is the primary cause of the problems facing the frozen mushroom market. It affects production and distribution costs, which may affect industry profit margins and pricing policies.  Market participants may also have difficulties in upholding quality standards and guaranteeing the conservation of nutrients during the freezing procedure, given that frozen mushrooms that retain their nutritional content satisfy consumer expectations and requirements. Frozen mushrooms stand out from other frozen food options due to rivalry in the frozen food sector, which makes it difficult for stakeholders to differentiate their products and maintain market relevance in a crowded marketplace. Thus, it highlights the importance of forming strategic alliances and providing innovative products. 

Frozen Mushrooms Market – Key Industry News 

• In March 2023,  Bonduelle Group collaborated with Institut Lyfe to revolutionize plant-based food.  
• In March 2022, Okechamp Group has collaborated with Cornerstone and Kartesia to form a Polish Dutch holding, aiming to enhance its presence and competitiveness in the global mushroom industry. 
• In September 2022, McCain Foods acquired Scelta, a Dutch brand of prepared vegetable appetizers, which expanded McCain’s product line and gave them a financial boost. 

Frozen Mushrooms Market Competitive Landscape

The participants in the global frozen mushroom industry are always developing their strategies to preserve a competitive advantage. Companies primarily use acquisitions, R&D, partnerships, and technological launches. Several important entities in the frozen mushrooms market include Scelta Mushrooms B.V., Big Mountain Foods Ltd., Bonduelle Group, Okechamp Group, Monaghan Group, and others.  

These companies actively engage in strategies such as product innovation, expanding distribution channels, and collaborating with food manufacturers and retailers to differentiate their offerings and attract new customer segments.  Button, shiitake, oyster, and other varieties are among those included in the market segmentation; button is predicted to increase at the highest rate because of its many culinary uses and health advantages.  The market is further divided into two segments according to applications: the food service industry and the domestic sector. The latter is expected to rise at a quick pace because of the rising demand for convenient mushroom products in the food service business. 

Frozen Mushrooms Market Company Share Analysis, 2023(%)

Frozen Mushrooms Market – Key Companies 

Reason to Buy from us

Table of Contents 

1. Introduction
1.1. Research Methodology
1.2. Scope of the Study
2. Market Overview / Executive Summary
2.1. Global Frozen Mushrooms Market (2018 – 2022)
2.2. Global Frozen Mushrooms Market (2023 – 2029)
3. Market Segmentation
3.1. Global Frozen Mushrooms Market by Type
3.1.1. Button Mushrooms
3.1.2. Oyster Mushrooms
3.1.3. Shiitake Mushrooms
3.1.4. IQF Mushrooms
3.2. Global Frozen Mushrooms Market by Application
3.2.1. Households Products
3.2.2. Bakeries Product
3.2.3. Others
3.3. Global Frozen Mushrooms Market by Distribution Channels
3.3.1. Retail Store
3.3.2. Supermarkets
3.3.3. Online Store
3.3.4. Others
4. Regional Segmentation
4.1. North America
4.1.1. The U.S
4.1.2. Canada
4.1.3. Mexico
4.2. South America
4.2.1. Brazil
4.2.2. Argentina
4.2.3. Colombia
4.2.4. Chile
4.2.5. Rest of South America
4.3. Asia Pacific
4.3.1. China
4.3.2. India
4.3.3. Japan
4.3.4. South Korea
4.3.5. Rest of Asia Pacific
4.4. Europe
4.4.1. UK
4.4.2. Germany
4.4.3. Italy
4.4.4. France
4.4.5. Spain
4.4.6. Rest of Europe
4.5. The Middle East
4.5.1. Turkey
4.5.2. UAE
4.5.3. Saudi Arabia
4.5.4. Rest of the Middle East
4.6. Africa
4.6.1. Egypt
4.6.2. South Africa
4.6.3. Rest of Africa
5. Value Chain Analysis of the Global Frozen Mushrooms Market
6. Porter Five Forces Analysis
6.1. Threats of New Entrants
6.2. Threats of Substitutes
6.3. Bargaining Power of Buyers
6.4. Bargaining Power of Suppliers
6.5. Competition in the Industry
7. Trends, Drivers and Challenges Analysis
7.1. Market Trends
7.1.1. Market Trend 1
7.1.2. Market Trend 2
7.1.3. Market Trend 3
7.1.4. Market Trend 4
7.1.5. Market Trend 5
7.2. Market Drivers
7.2.1. Market Driver 1
7.2.2. Market Driver 2
7.2.3. Market Driver 3
7.2.4. Market Driver 4
7.2.5. Market Driver 5
7.3. Market Challenges
7.3.1. Market Challenge 1
7.3.2. Market Challenge 2
7.3.3. Market Challenge 3
7.3.4. Market Challenge 4
7.3.5. Market Challenge 5
8. Regulatory Landscape
9. Competitive Landscape
9.1. Scelta Mushrooms B.V.
9.2. Big Mountain Foods Ltd.
9.3. Bonduelle Group
9.4. Okechamp Group
9.5. Monaghan Group
9.6. Company 6
9.7. Company 7
9.8. Company 8
9.9. Company 9
9.10. Company 10

Frozen Mushrooms Market – Frequently Asked Questions (FAQs) 

What is the current size of the global frozen mushroom market?

The market size for the global frozen mushrooms market in 2024 is $437.18 Mn.

Who are the major vendors in the global frozen mushroom market? 

The major vendors in the global frozen mushroom market are Scelta Mushrooms B.V., Big Mountain Foods Ltd., Bonduelle Group, Okechamp Group, Monaghan Group.

Which segments are covered under the global frozen mushrooms market segments analysis? 

This report offers in-depth insights into each type, application, distribution channels.