Halal Food Market: Size, Share, Trends & Forecast (2024-2029) 

The market report presents a thorough analysis segmented by Product (Meat, Poultry and Seafood, Fruits and Vegetables, Dairy Products, Cereals and Grains, Oil, Fats and Waxes, Confectionery, Others); by Distribution Channel (Traditional Retailers, Supermarkets and Hypermarkets, Online, Others); by Geography (North America, South America, Asia Pacific, Europe, The Middle East, Africa).

Outlook 

• The halal food market is estimated to be at USD 3,417.82 Bn in 2025 and is anticipated to reach USD 5,605.58 Bn in 2030. 

• The halal food market is registering a CAGR of 10.4% during the forecast period 2025-2030. 

• The global halal food market is experiencing significant growth due to the rising Muslim population, increased awareness of halal certification, and a growing demand for ethical and safe food products. With increasing globalization and awareness, non-Muslim consumers are also gravitating towards halal products, driven by the perception of superior quality, safety, and ethical practices. 

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Ecosystem 

• The participants in the global halal food industry are always developing their strategies to preserve a competitive advantage.  

• These companies primarily use acquisitions, investments, research & developments, partnerships, and technological launches. 

• Several important entities in the halal food market include Al Islami Foods Group; QL Foods Sdn. Bhd.; Saffron Road; Nestlé S.A.; Cargill, Inc.; and others. 

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Findings 

Attributes	Values
Historical Period	2019-2023
Base Year	2024
Forecast Period	2025-2030
Market Size (2025)	USD 3,417.82 Bn
Market Size (2030)	USD 5,605.58 Bn
Growth Rate	10.4% CAGR from 2025 to 2030
Key Segments	Product (Meat, Poultry and Seafood, Fruits and Vegetables, Dairy Products, Cereals and Grains, Oil, Fats and Waxes, Confectionery, Others); Distribution Channel (Traditional Retailers, Supermarkets and Hypermarkets, Online, Others); Geography (North America, South America, Asia Pacific, Europe, The Middle East, Africa)
Key Vendors	Al Islami Foods Group; QL Foods Sdn. Bhd.; Saffron Road; Nestlé S.A.; Cargill, Inc.
Key Countries	The US; Canada; Mexico; Brazil; Argentina; Colombia; China; India; Indonesia; The UK; Germany; France; UAE; Saudi Arabia; Egypt; South Africa
Largest Market	Asia Pacific

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Trends  

• Preference for Ethical and Organic Halal Products: The increasing consumer preference for organic and ethically sourced products intersects with halal consumption trends. As consumers seek food options that align with their values, the shift to halal-certified products that meet organic standards is emphasized. In 2022, several brands, such as Saffron Road, introduced organic halal lines to cater to ethical and organic products. 

• Innovation in Halal Convenience Foods: Innovation in halal convenience foods is becoming a prominent trend as brands develop new products that cater to the needs of modern consumers. This includes ready-to-eat meals, snacks, and frozen options that meet halal standards while emphasizing convenience and quality. 

• Increased Focus on Halal Certification and Transparency: Consumers increasingly prioritize the authenticity of halal certification, prompting stricter certification processes and a heightened focus on transparency throughout the supply chain. This trend reflects a shift for greater assurance that products meet genuine halal standards, leading brands to enhance their traceability and provide clearer information to build consumer trust. 

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Catalysts 

• Rising Global Muslim Population: The growing Muslim population is significantly influencing the halal food market. This demographic shift drives demand for diverse halal products that meet cultural and dietary needs. As a result, brands are increasingly focusing on developing and expanding their halal offerings to cater to this expanding consumer base. 

• Increasing Awareness of Halal as a Standard of Quality: Non-Muslim consumers increasingly associate halal products with ethical sourcing, high-quality ingredients, and stringent safety standards. This perception is driving non-Muslim consumer demand for halal-certified products, especially in Western markets like North America and Europe. 

• Government Support and Trade Initiatives: Many governments in Muslim-majority countries are encouraging the expansion of halal food production and exports. For instance, in 2023, Malaysia launched initiatives to promote itself as a global halal hub, offering incentives to food manufacturers and exporters to cater to the growing international demand for halal products. 

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Restraints 

• Fragmented Certification Standards: A significant challenge in the halal food market is the lack of global standardization in halal certification. Countries adhere to varying guidelines, leading to confusion among consumers and manufacturers alike. In October 2024, the Directorate General of Foreign Trade announced that specified meat products could only be exported as halal-certified if produced, processed, or packaged in facilities accredited under the India Conformity Assessment Scheme by the Quality Council of India. 

• Mislabeling and Fraud Concerns: The authenticity of halal food products is often questioned due to mislabeling and fraud within the market. These concerns undermine consumer trust as customers seek assurance that their products meet halal standards. Such issues impact brand reputation and highlight the need for stricter regulations and transparency in labeling to protect consumer interests and uphold the integrity of halal certification. 

• Limited Availability and Supply Chain Disruptions: Limited availability and supply chain disruptions are significant constraints on the halal food market. Difficulties in sourcing and logistics can result in inconsistent distribution of halal products, impacting their accessibility for consumers. These challenges complicate operations for brands that meet rising demand, ultimately hindering market growth. 

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Table of Contents 

1.       Introduction         1.1.    Research Methodology         1.2.    Scope of the Study  2.       Market Overview / Executive Summary         2.1.    Global Halal Food Market (2019 – 2023)         2.2.    Global Halal Food Market (2024 – 2030)  3.       Market Segmentation         3.1.    Global Halal Food Market by Product                3.1.1.    Meat, Poultry and Seafood                3.1.2.    Fruits and Vegetables                3.1.3.    Dairy Products                3.1.4.    Cereals and Grains                3.1.5.    Oil, Fats, and Waxes                3.1.6.    Confectionery                3.1.7.    Others         3.2.    Global Halal Food Market by Distribution Channel                3.2.1.    Traditional Retailers                3.2.2.    Supermarkets and Hypermarkets                3.2.3.    Online                3.2.4.    Others  4.       Regional Segmentation         4.1.    North America                4.1.1.    The US                4.1.2.    Canada                4.1.3.    Mexico         4.2.    South America                4.2.1.    Brazil                4.2.2.    Argentina                4.2.3.    Colombia                4.2.4.    Rest of South America         4.3.    Asia Pacific                4.3.1.    China                4.3.2.    India                4.3.3.    Indonesia                4.3.4.    Rest of Asia Pacific         4.4.    Europe                4.4.1.    The UK                 4.4.2.    Germany                4.4.3.    France                4.4.4.    Rest of Europe         4.5.    The Middle East                4.5.1.    UAE                4.5.2.    Saudi Arabia                4.5.3.    Rest of the Middle East         4.6.    Africa                4.6.1.    Egypt                4.6.2.    South Africa                4.6.3.    Rest of Africa  5.       Value Chain Analysis of the Global Halal Food Market  6.       Porter Five Forces Analysis         6.1.    Threats of New Entrants         6.2.    Threats of Substitutes         6.3.    Bargaining Power of Buyers         6.4.    Bargaining Power of Suppliers         6.5.    Competition in the Industry  7.       Trends, Drivers and Challenges Analysis         7.1.    Market Trends         7.1.1.    Market Trend 1         7.1.2.    Market Trend 2         7.1.3.    Market Trend 3         7.2.    Market Drivers         7.2.1.    Market Driver 1         7.2.2.    Market Driver 2         7.2.3.    Market Driver 3         7.3.    Market Challenges         7.3.1.    Market Challenge 1         7.3.2.    Market Challenge 2         7.3.3.    Market Challenge 3  8.       Opportunities Analysis         8.1.    Market Opportunity 1         8.2.    Market Opportunity 2         8.3.    Market Opportunity 3  9.       Competitive Landscape         9.1.    Al Islami Foods Group         9.2.    QL Foods Sdn. Bhd.         9.3.    Saffron Road         9.4.    Nestlé S.A.         9.5.    Cargill, Inc.         9.6.    Company 6         9.7.    Company 7         9.8.    Company 8         9.9.    Company 9         9.10.  Company 10

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Halal Food Market – FAQs 

1.  What is the current size of the halal food market? 

Ans. In 2025, the halal food market size is USD 3,417.82 Bn. 

2.  Who are the major vendors in the halal food market?  

Ans. The major vendors in the halal food market are Al Islami Foods Group; QL Foods Sdn. Bhd.; Saffron Road; Nestlé S.A.; Cargill, Inc. 

3.  Which segments are covered under the halal food market segments analysis?  

Ans. The halal food market report offers in-depth insights into Product, Distribution Channel, and Geography.