Mushroom Market Outlook: Size, Share, Trends & Growth Analysis (2024-2029) 

The market report presents a thorough analysis segmented by Type (Button, Shiitake, Oyster, Matsutake, Truffles, Others); by Distribution Channel (Direct to Customer, Grocery Stores, Supermarkets & Hypermarkets, Convenience Stores, Online Stores); by Geography (North America, South America, Asia Pacific, Europe, The Middle East, Africa). 

Outlook 

• The mushroom market is estimated to be at USD 81.63 Bn in 2025 and is anticipated to reach USD 114.08 Bn in 2030. 

• The mushroom market is registering a CAGR of 6.92% during the forecast period 2025-2030. 

• The mushroom market is experiencing significant growth, driven by increasing consumer interest in plant-based diets, functional foods, and sustainable materials. Mushrooms are used across diverse industries, from food and wellness to skincare, textiles, and packaging. Rising demand for specialty mushrooms and eco-friendly alternatives has spurred innovation in cultivation and product development. However, challenges like short shelf life, high production costs, and vulnerability to environmental factors and diseases continue to shape the market dynamics. 

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Ecosystem 

• The participants in the global mushroom industry are always developing their strategies to preserve a competitive advantage. 

• To cater to the wellness trend, companies are diversifying their product lines with functional mushrooms like reishi, lion’s mane, and chaga. Brands that can effectively market the unique health benefits of these mushrooms gain a competitive edge, particularly in the supplement, skincare, and functional food markets. 

• Several important entities in the mushroom market include Costa Group Holdings Ltd.; Drinkwater Mushrooms Ltd.; Greenyard NV; Monaghan Group; Monterey Mushrooms, LLC; and others. 

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Findings 

Attributes	Values
Historical Period	2019-2023
Base Year	2024
Forecast Period	2025-2030
Market Size (2025)	USD 81.63 Bn
Market Size (2030)	USD 114.08 Bn
Growth Rate	6.92% CAGR from 2025 to 2030
Key Segments	Type (Button, Shiitake, Oyster, Matsutake, Truffles, Others); Distribution Channel (Direct to Customer, Grocery Stores, Supermarkets & Hypermarkets, Convenience Stores, Online Stores); Geography (North America, South America, Asia Pacific, Europe, The Middle East, Africa)
Key Vendors	Costa Group Holdings Ltd.; Drinkwater Mushrooms Ltd.; Greenyard NV; Monaghan Group; Monterey Mushrooms, LLC
Key Countries	The US; Canada; Mexico; Brazil; Argentina; Colombia; Chile; China; India; Japan; Thailand; The UK; Germany; Italy; France; Turkey; UAE; Saudi Arabia; Egypt; South Africa
Largest Market	Asia Pacific

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Trends  

• Use of Functional Mushroom Supplements and Beverages: Functional mushrooms like reishi, lion’s mane, and chaga are increasingly featured in supplements and wellness products due to their potential health benefits, such as cognitive support, immune enhancement, and stress reduction. Four Sigmatic and Om Mushroom offer mushroom-infused coffees, teas, and powders, which appeal to consumers seeking natural wellness solutions. 

• Adoption of Advanced Indoor Farming Techniques: To increase production and maintain quality, mushroom farms are adopting advanced indoor farming technologies, including vertical farming, climate control, and automated harvesting. Smallhold companies use these techniques to grow mushrooms in urban environments, which allows for fresher, locally sourced produce while reducing supply chain emissions. 

• Growing Investments in Smart Automation for Mushroom Production: To meet rising demand and improve efficiency, mushroom producers are increasingly investing in smart automation technologies. Automated climate control, moisture regulation, and robotic harvesting reduce labor dependency and optimize crop yield. For example, MycoTechnology and Fungi Ally leverage AI and IoT-based solutions to monitor and enhance growing conditions. 

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Catalysts 

• Rising Demand for Plant-Based and Functional Foods: As consumers shift toward plant-based diets, mushrooms are valued for their nutritional benefits and umami flavor, which makes them ideal meat alternatives. Additionally, functional mushrooms like reishi and lion’s mane are gaining popularity for their potential health benefits, including immune support and cognitive enhancement, which are driving demand in food and supplement markets. 

• Growing Interest in Sustainable and Eco-Friendly Products: Mushrooms and mycelium are recognized for their low environmental impact, as they can be grown with minimal water, land, and waste. Mushroom-based materials, such as mycelium packaging and bioleather, appeal to eco-conscious consumers and companies aiming to reduce their carbon footprint, which increases the demand for mushrooms in sustainable industries. 

• Diverse Applications Across Industries: The versatility of mushrooms has led to their adoption in industries beyond food, such as cosmetics, pharmaceuticals, and packaging. Their bioactive compounds are used in skincare, while mycelium-based materials offer sustainable alternatives in packaging and fashion. This diverse applicability supports robust demand for mushrooms across various sectors. 

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Restraints 

• Short Shelf Life and Spoilage Concerns: Fresh mushrooms have a limited shelf life and are highly susceptible to spoilage, which complicates storage, transport, and inventory management for retailers. This challenge leads to significant food waste and can deter suppliers from expanding mushroom varieties in stores, which impacts market reach and accessibility. 

• High Production Costs for Specialty and Functional Mushrooms: Growing specialty mushrooms such as lion’s mane, reishi, and chaga often requires controlled environments and specific cultivation methods, which can be costly. These expenses can limit the scalability of production, making it difficult for growers to meet rising demand while keeping prices competitive. 

• Vulnerability to Environmental Factors and Diseases: Mushroom cultivation is sensitive to environmental conditions such as humidity, temperature, and air quality. Even small variations can lead to crop failures, and mushrooms are also vulnerable to diseases and pests, which can impact yield and quality, posing risks to growers and increasing costs. 

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Table of Contents 

1.       Introduction         1.1.    Research Methodology         1.2.    Scope of the Study  2.       Market Overview / Executive Summary         2.1.    Global Mushroom Market (2019 – 2023)         2.2.    Global Mushroom Market (2024 – 2030)  3.       Market Segmentation         3.1.    Global Mushroom Market by Type                3.1.1.    Button                3.1.2.    Shiitake                3.1.3.    Oyster                3.1.4.    Matsutake                3.1.5.    Truffles                3.1.6.    Others         3.2.    Global Mushroom Market by Distribution Channel                3.2.1.    Direct to Customer                3.2.2.    Grocery Stores                3.2.3.    Supermarkets & Hypermarkets                3.2.4.    Convenience Stores                3.2.5.    Online Stores  4.       Regional Segmentation         4.1.    North America                4.1.1.    The US                4.1.2.    Canada                4.1.3.    Mexico         4.2.    South America                4.2.1.    Brazil                4.2.2.    Argentina                4.2.3.    Colombia                4.2.4.    Chile                4.2.5.    Rest of South America         4.3.    Asia Pacific                4.3.1.    China                4.3.2.    India                4.3.3.    Japan                4.3.4.    Thailand                4.3.5.    Rest of Asia Pacific         4.4.    Europe                4.4.1.    The UK                 4.4.2.    Germany                4.4.3.    Italy                4.4.4.    France                4.4.5.    Rest of Europe         4.5.    The Middle East                4.5.1.    Turkey                4.5.2.    UAE                4.5.3.    Saudi Arabia                4.5.4.    Rest of the Middle East         4.6.    Africa                4.6.1.    Egypt                4.6.2.    South Africa                4.6.3.    Rest of Africa  5.       Value Chain Analysis of the Global Mushroom Market  6.       Porter Five Forces Analysis         6.1.    Threats of New Entrants         6.2.    Threats of Substitutes         6.3.    Bargaining Power of Buyers         6.4.    Bargaining Power of Suppliers         6.5.    Competition in the Industry  7.       Trends, Drivers and Challenges Analysis         7.1.    Market Trends         7.1.1.    Market Trend 1         7.1.2.    Market Trend 2         7.1.3.    Market Trend 3         7.2.    Market Drivers         7.2.1.    Market Driver 1         7.2.2.    Market Driver 2         7.2.3.    Market Driver 3         7.3.    Market Challenges         7.3.1.    Market Challenge 1         7.3.2.    Market Challenge 2         7.3.3.    Market Challenge 3  8.       Opportunities Analysis         8.1.    Market Opportunity 1         8.2.    Market Opportunity 2         8.3.    Market Opportunity 3  9.       Competitive Landscape         9.1.    Costa Group Holdings Ltd.         9.2.    Drinkwater Mushrooms Ltd.         9.3.    Greenyard NV         9.4.    Monaghan Group         9.5.    Monterey Mushrooms, LLC         9.6.    Company 6         9.7.    Company 7         9.8.    Company 8         9.9.    Company 9         9.10.  Company 10

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Mushroom Market – FAQs 

1.  What is the current size of the mushroom market? 

Ans. In 2025, the mushroom market size is USD 81.63 Bn. 

2.  Who are the major vendors in the mushroom market?  

Ans. The major vendors in the mushroom market are Costa Group Holdings Ltd.; Drinkwater Mushrooms Ltd.; Greenyard NV; Monaghan Group; Monterey Mushrooms, LLC. 

3.  Which segments are covered under the mushroom market segments analysis?  

Ans. The mushroom market report offers in-depth insights into Type, Distribution Channel, and Geography.